Agiorgitiko Lafazanis


  • Wine Type: Dry Red
  • Category: PGI Peloponnese
  • Variety: 100% Agiorgitiko
  • Area: From selected vineyards of Nemea, Corinthia
  • Altitude: 250 – 400 m
  • Vinification: 24-hour low-temperature maceration followed by 6-day maceration and fermentation at 18° C.
  • Sensory characteristics: Bright red color with purple reflections, inviting aromas of red fruits –cherries and plums, with black pepper notes. Good body with soft and round tannins and an exceptional finish.
  • Serving suggestions: Goes well with a very wide range of Greek cuisine dishes. At its best when served at 16° C – 18° C.
  • Alcohol: 12.5%