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KOUTSIKO RED DRY LAFAZANIS
Wine type:
Red Dry
Variety:
Agiorgitiko 50%, Merlot 25%, Cabernet Sauvignon 25%
Area:
From vineyards in the area of Nemea
Organoleptic Features:
Bright red color fresh red fruit flavors, soft in the mouth with pleasing tannins.
Serving Suggestions:
Served best at 12° C – 16° C.
Alcohol:
12%
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