Moschofilero Lafazanis


  • Wine Type: Dry White
  • Category: PGI Peloponnese
  • Variety: 100% Moshofilero
  • Area: From vineyards of the Mantinia region
  • Alltitude: 450 m
  • Vinification: 6-7-hour cold soak at 7° C; fermentation at 15° C
  • Sensory characteristics: Bright pale yellow color. Aromas of roses and citrus fruit. Fresh in the mouth with good acidity and balanced flavor.
  • Serving suggestions: A great match with artisanal goat cheese and air-dried salami.
  • Alcohol: 11.5%