NEMEA LAFAZANIS

• Wine Type: Dry Red
• Category: PDO
• Variety: 100% Agiorgitiko
• Area: Archaies Kleones, Nemea
• Altitude: 250 – 400 m
• Soil: Calcareous clay (limestone)
• Vinification: 8-day maceration with frequent pigeage; fermentation at: 23° C
• Maturation: 12 months medium toasted french oak
• Sensory characteristics: Deep red color, complex aromas of ripe red fruits, vanilla, and tobacco. Rich and tidily structured mouthfeel, with excellent acidity, velvety tannins, and a lingering finish.
• Storage suggestions: Can be allowed to age for 4–6 years.
• Serving suggestions: Serve at 16° C – 18° C
• Alcohol: 13%