55% Roditis – 45% Moschofilero
From selected vineyards of Mantinia and mountainous Aegialia
8-hour skin contact at 7°C for Moshofilero; co-fermentation at 16° C – 17° C
Bright yellow with green hints. Nose appears elegant with floral aromas of roses and citrus. Fresh acidity and well-balanced body with a long finish.
An ideal companion to fish, shellfish, white meats in light cream sauces, and to several traditional Mediterranean cuisine dishes. Serve at 10° C – 12° C.