Selection White


  • Wine Type: Dry White
  • Category: PGI Peloponnese
  • Variety: 55% Roditis – 45% Moschofilero
  • Area: From selected vineyards of Mantinia and mountainous Aegialia
  • Vinification: 8-hour skin contact at 7°C for Moshofilero; co-fermentation at 16° C – 17° C
  • Sensory characteristics: Bright yellow with green hints. Nose appears elegant with floral aromas of roses and citrus. Fresh acidity and well-balanced body with a long finish.
  • Serving suggestions: An ideal companion to fish, shellfish, white meats in light cream sauces, and to several traditional Mediterranean cuisine dishes. Serve at 10° C – 12° C.
  • Alcohol: 12%