A three-generation family winery, consistently focused on quality, expertise, and respect for the Greek grape.
Lafazanis Winery is a family story that began in 1946 and continues to this day, with a steadfast focus on quality, expertise, and respect for the Greek grape. From generation to generation, tradition evolves, transforming the land into identity and experience into creative continuity.
At the heart of this journey is Spyros Lafazanis, the person who gave the winery its modern expression of Greek wine. Today, he is joined by the third generation of the family, Athina Lafazanis and Vasilis Lafazanis, who shape the future with the same dedication, care, and forward-looking vision.
Lafazanis Winery is also a member of the EMPERIA GROUP – SPYROS LAFAZANIS, working in synergy with Nestor Wines and Ambelos. The slogan “The Grape Side of Life” expresses the common thread that unites them: the same team of people, a shared philosophy, and a holistic approach to the vine and its products. At the same time, the family character is preserved, and sustainable practices are systematically reinforced, making each unit “green.”
Each winery, however, maintains its own distinct identity, reflecting the land from which it comes. Lafazanis Winery is based in Greece’s largest viticultural zone, the Nemea P.D.O., specifically in Ancient Kleones, a place with deep historical and viticultural roots.
The "green winery"
The concept of a “green winery” is closely linked to modern facilities and the practices applied at every stage of production. With respect for the environment, initiatives such as recycling, the use of photovoltaic systems, organic wastewater treatment, composting, and the collection and utilization of rainwater for careful vineyard irrigation have been adopted.
With respect for the environment, sustainable practices, and the values that guide our work and way of life.
Behind every bottle of Lafazanis Winery stands a team united by a shared vision. Winemakers, viticulturists, technicians, and partners work together with knowledge, collaboration, and attention to detail. For us, wine is not merely a product, it is the result of the relationship between people, nature, and time. We craft high-quality wines with consistency and passion, continually setting new challenges, so that our wines accompany life’s moments, transform them into lasting memories, and at the same time offer a wide range of choices for everyone.
Spyros Lafazanis
“For me, wine is a way of life. It begins in the vineyard, passes through the hands of people, and matures with time. Guided by knowledge and a deep respect for the Greek grape, my vision has always been to create quality wines that can stand with honesty at any table. Tradition, for me, is not the past but a foundation for evolution. In this way, with consistency, dedication, and collaboration, a complete ecosystem has been built around the vine, centered on people and the land that hosts us.”
Athina Lafazani
“I always feel joy and pride when I see our products being enjoyed elsewhere—when I come across them on a table, in a restaurant, or even in a social media post. I know firsthand the love, care, and respect that went into creating them. The way our wine and Lafazanis Winery connect with people is built on honesty, a value I was taught from a young age. With a clear vision for the future, my goal is to convey the value of the winery beyond the vineyard and cellar, reaching the market, our partners, and the people who trust us.”
Vasilis Lafazanis
“Born into the winery, for me everything begins in the vineyard. From the land, the cycle of nature, and the care each season demands. From an early age, I learned that great wine is born from observation, patience, and respect for the land. My goal is to highlight the character of the vineyard with modern knowledge and a clear approach, creating wines that honestly express the grape and the land that nurtures it. Because when you respect nature and work with it, it gives back to you.”
A journey of consistency and evolution over time, beginning with Lafazanis Winery.
In the world of wine, time plays a decisive role. It is what ripens the grape, shapes the character of the wine, and guides the journey of the people who create it. For the Lafazanis family, time is reflected in a path of consistency and evolution, beginning with Lafazanis Winery, which serves as the foundation and core from which all activities have grown and developed.
Under the guidance and vision of Spyros Lafazanis, the Nemea winery became a reference point for the creation of a broader ecosystem centered on the Greek grape.
The founder of the winery, Vasilis Lafazanis, produces wine for the first time in Piraeus, laying the foundations of the family’s winemaking journey.
Issuance of the first official winemaking license and formal establishment of the activity.
Operation of the first privately owned family winery in Magoula, Attica.
The second generation actively joins the business, with Spyros Lafazanis contributing scientific knowledge and a modern approach after completing his studies as a Chemist – Oenologist.
Relocation of production activities to the Nemea P.D.O. zone, strengthening the winery’s connection to its land.
Conversion of the company into a Public Limited Company, strengthening its structure and organizational operations.
Structural separation of the commercial division, aimed at functional specialization.
The Nemea winery continues its independent path of development, with a clear focus on quality and evolution.
Establishment of a company for producing juice from Greek grapes under the brand AMBELOS.
Integration of distillation activities into the winery’s facilities.
Simultaneous establishment of a Storage and Distribution Center in Elefsina, enhancing product distribution.
Acquisition of the historic winery of the Messinia Winemaking Cooperative NESTOR (Nestor Wines), with the aim of strengthening the company’s presence in Messinia.
The third generation of the family takes an active role, with Athina Lafazanis in the commercial department and Vasilis Lafazanis overseeing viticulture and winemaking.
Acquisition and commencement of planting a 300-stremma privately owned organic vineyard.
Winery establishment in Mirtos, Achaia, for the relocation and upgrading of AMBELOS’ production operations.
Official formation of EMPERIA GROUP – SPYROS LAFAZANIS, bringing all brands together under a single umbrella.
Rebranding of Lafazanis Winery.
Construction of new privately owned warehouses in Magoula, Attica.
Development of an organized commercial network under the brand Emperia Trade, supporting the distribution of the Group’s products and beyond.
Marking 80 years of continuous family presence in the wine industry (1946 – 2026).
Lafazanis Winery invites you to experience authentic hospitality up close.
Located a short distance from Athens, Lafazanis Winery sits at the first exit toward Ancient Kleones and Agios Vasileios, offering easy access and ample parking. The wider Nemea region provides the perfect combination of experiences, where wine tourism meets nature, gastronomy, and history.