Variety: Agiorgitiko 15%, Roditis 50%, Muscat 15%, Moschofilero 20%
Area: From vineyards of Corinthia and Achaia
Organoleptic Features: Smooth pink color and soft fragrance of muscat on the nose. As sweet as necessary with a unique body and a wonderful cool aftertaste.
Serving Suggestions: Served best at 10° C – 12° C.